Marmelot dried fruit is produced by vacuum drying of fresh fruit. This process preserves the natural taste, colour and nutritional value of fresh fruit.
Vacuum dried fruit is light and crispy. In contrast to traditionally dried fruit it contains almost no moisture. It contains 100% fruit, pure and natural, without sugar and other additives.
Its shelf life is relatively long due to its low moisture content. 50 g vacuum dried fruit corresponds to 500 g fresh fruit.
This product is versatile in use. You can eat it as is. Low-weight and nutritious, it is a perfect item to carry in your backpack on a hiking trip. You can also process it in desserts and
pastries, or enrich your morning cereals with a fruity touch. Reconstituted in water it can be used in all fruit preparations, such as jams, pie fillings, sweet and savory fruit sauces.
