Diamant Sabatier Classique Santoku knife 18 cm.
Originating from oriental cooking, the broad, sturdy blade on this multi-purpose knife is used to prepare shellfish, to cut up carcasses or to slice big joints. You can also use it to cut meat, poultry, fish fillets and vegetables into strips for exotic meals.
Knife (blade, bolster, heel and tang) are hand forged from a single piece of stainless steel
Chrome-Molybdenum-Vanadium steel X50 CrMo V15 for durability and long sharpness
Highly resistant against corrosion.
The comfortable grip from strong POM is seamlessly bonded with the steel. So the knife is hygienic and easy to clean.
Classic, stylish design with rivets and a square bolster.
Length blade: 18 cm
Lifelong guarantee on material and material flaws.