Diamant Sabatier Classique chef´s knife 16 cm.
The broad and rigid blade of the chef´s knife is suitable for cutting up big vegetables, for carving thick slices of meat or for chopping and finely mincing herbs, onions, garlic. You will use in turn the heel, the tip, the flat or the middle part of the blade.
Knife (blade, bolster, heel and tang) are hand forged from a single piece of stainless steel
Chrome-Molybdenum-Vanadium steel X50 CrMo V15 for durability and long sharpness
Highly resistant against corrosion.
The comfortable grip from strong POM is seamlessly bonded with the steel. So the knife is hygienic and easy to clean.
Classic, stylish design with rivets and a square bolster.
Length blade: 16 cm
Lifelong guarantee on material and material flaws.